Ep 20. The French Chef: More About French Bread

The French Chef with Julia Child season 7 episode 20 is entitled "The French Chef: More About French Bread." In this episode, Julia Child returns to the topic of French bread, exploring and demonstrating various techniques for creating delicious, homemade loaves. She begins by showing viewers how to make a basic white bread dough, which she explains can also be used for brioche and other types of bread. She then moves on to shaping and kneading the dough, highlighting the importance of using proper form to achieve the desired texture and consistency.

Next, Julia dives into the fundamentals of baking and presents different techniques and approaches one can use when it comes to making bread. She discusses the importance of the right kind of flour and yeast, and demonstrates how to work with both properly. She also walks viewers through the process of making traditional French bread, starting with proofing the yeast and then creating the dough. She then discusses the classic French bread shapes: baguette, batard, epi, couronne, and more.

Throughout the episode, Julia also shares her personal tips and tricks for making the perfect bread, including tips on temperature, time, and even oven placement. She emphasizes the importance of paying close attention to your bread as it bakes and being mindful of the nuances of your particular oven. The episode also features cameos from various guests, including a baker and author, who share their own insights on French bread and the art of baking.

Ultimately, "The French Chef: More About French Bread" is an in-depth exploration of the craft of baking bread and the art of French bread baking specifically. Through Julia's expert guidance and tips, viewers can learn the ins and outs of bread-making and take their baking skills to the next level.