Ep 2. The French Chef: Hamburger Dinner

The French Chef with Julia Child season 7 episode 2 is titled "The French Chef: Hamburger Dinner." In this episode, iconic chef Julia Child delves into the world of American cuisine and explores a classic dish: the hamburger. Child and her guest, chef Craig Claiborne, discuss the history of this beloved meal and how it has evolved over time.

Child begins by showing viewers how to grind beef to the perfect texture and shape patties by hand. She then demonstrates how to cook the burgers on a grill and offers tips for achieving the perfect level of doneness. She also shares her recipe for homemade hamburger buns, which can be made ahead of time and frozen for later use.

Next, Child creates a selection of toppings for her burgers, including sautéed mushrooms, caramelized onions, and a tangy homemade mustard sauce. She also prepares a side dish of homemade French fries, showing viewers how to cut and blanch potatoes for the crispiest results.

Assembling the burger, Child layers on the toppings and spreads the sauce on the bun, creating a mouth-watering masterpiece. She also offers suggestions for other ways to enjoy this classic dish, including making mini sliders or adding additional toppings such as bacon or cheese.

Throughout the episode, Child's wit and charm shine through as she shares her insights on cooking and invites viewers to join her in the kitchen. Her passion for food and dedication to quality ingredients are evident in every step of the process as she teaches viewers how to recreate this classic American meal with a French twist.

Overall, "The French Chef: Hamburger Dinner" is a delightful episode that showcases Julia Child's mastery of both French and American cuisine. Whether you're a seasoned chef or a novice cook, this episode offers valuable tips and techniques for creating the ultimate gourmet burger. So fire up the grill, grab your apron, and join Julia Child for a delicious journey into the world of burgers!