Ep 15. The French Chef: Hard Boiled Eggs

The French Chef with Julia Child season 7 episode 15, titled "The French Chef: Hard Boiled Eggs," focuses on the versatile and essential culinary ingredient of the hard-boiled egg. Julia Child guides viewers through the process of boiling eggs, starting with selecting the right eggs and examining the different grades and sizes available.

Throughout the episode, Julia also shares useful tips and techniques for boiling eggs, including the proper temperature and timing for achieving the desired level of doneness, whether it be a soft, medium, or hard boiled egg. She also demonstrates methods for peeling the boiled eggs, and suggests creative ways to use them in recipes such as salads, sandwiches, and appetizers.

As always, Julia's enthusiasm and passion for cooking shines through in this episode, as she shares her expertise and knowledge with viewers. Her charm and wit also add to the entertainment value of the show, making it both informative and enjoyable to watch.

Overall, "The French Chef: Hard Boiled Eggs" is a must-watch episode for home cooks and egg lovers, as it provides valuable insights and tips for mastering the art of boiling eggs and incorporating them into a wide range of dishes. Whether you are a novice cook or an experienced chef, Julia's guidance and expertise can help take your egg-cooking skills to the next level.