Ep 14. The French Chef: To Roast A Chicken

Julia Child, the beloved and iconic television chef, is back with another episode of The French Chef. In this episode, titled "To Roast A Chicken," Julia takes us through the process of preparing and roasting a classic French chicken dish that is sure to impress any dinner guest.

Julia begins by discussing the importance of choosing a high-quality chicken for the recipe. She advises viewers to look for a chicken that is plump and has a good amount of fat, as this will ensure that the meat stays moist and tender during the cooking process.

Next, Julia demonstrates the proper technique for trussing the chicken, so that it cooks evenly and retains its shape. She walks viewers through each step, explaining the purpose behind each one and giving helpful tips along the way.

Once the chicken is trussed and ready to go, Julia prepares a simple but flavorful herb butter to rub over the bird. This butter is made with parsley, thyme, garlic, and butter, and adds a delicious herbaceous aroma to the chicken as it cooks.

Julia then shows viewers how to properly place the chicken in the oven, and discusses the ideal temperature and cooking time for the dish. Throughout the process, she offers helpful advice on how to monitor the chicken's progress and adjust the cooking time as needed.

As the chicken roasts, Julia takes the opportunity to showcase some of the many classic French side dishes that pair perfectly with this dish. She prepares a beautiful green salad with a tangy vinaigrette dressing, as well as a creamy potato gratin that is sure to impress.

Finally, the chicken is ready, and Julia pulls it out of the oven to rest before carving. She demonstrates the proper technique for carving the bird, removing the legs and breasts with precision and showing viewers how to arrange the meat on a platter for a beautiful presentation.

Throughout the episode, Julia's warmth, humor, and expertise shine through. She shares her love of French cooking and encourages viewers to take their time and enjoy the process of preparing and sharing a meal with loved ones. Her enthusiasm is infectious, and it's hard not to feel inspired to head to the kitchen and try the recipe for oneself.

Overall, this episode of The French Chef is a wonderful tribute to one of the most beloved and influential television chefs of all time. Julia's legacy continues to live on through the many people she has inspired to cook and appreciate the art of French cuisine. If you're a fan of Julia, French cooking, or simply enjoy watching a master at work, this episode is not to be missed.