Ep 6. The French Chef: Sweetbreads And Brains
- TV-G
- January 1, 1966
- 29 min
The French Chef with Julia Child was a television cooking show that aired in the United States from 1963 to 1973. The show featured Julia Child, a passionate and witty chef, who introduced viewers to French cuisine and cooking techniques.
Season 6 episode 6 of The French Chef is titled "Sweetbreads And Brains". In this episode, Julia Child focuses on two often-overlooked cuts of meat: sweetbreads and brains.
Julia begins the episode by explaining what sweetbreads and brains are, and then demonstrating how to prepare them. She shows viewers how to clean and cook sweetbreads, a type of offal that comes from the thymus gland and pancreas of calves, lambs, or pigs. She explains how to blanch and then sauté the sweetbreads, adding butter, lemon juice, and herbs for flavor.
Next, Julia moves on to brains, a delicacy that is popular in many cultures around the world. She shows viewers how to soak and clean the brains, and then how to cook them in a creamy mushroom sauce. Throughout the episode, Julia emphasizes the importance of using the freshest ingredients and being meticulous in the preparation and cooking process.
In addition to preparing sweetbreads and brains, Julia also provides tips and tricks for cooking other types of meat. She explains how to roast and carve a leg of lamb, and how to prepare a simple, yet elegant, pork roast. Julia also shares her recipe for a classic French dish called Coq au Riesling, which is a chicken stew made with white wine and mushrooms.
Throughout the episode, Julia's infectious personality shines through as she jokes and laughs with the camera crew and encourages viewers to try new things in the kitchen. She also provides insights into French culture and cuisine, sharing stories and anecdotes from her time living in France.
Overall, "Sweetbreads And Brains" is a fascinating episode of The French Chef that showcases Julia Child's expertise in cooking and her passion for French cuisine. Whether you're an experienced home cook or a beginner in the kitchen, this episode is sure to provide inspiration and guidance for your next culinary adventure.