Ep 3. The French Chef: The Mayonnaise Show

In The French Chef with Julia Child season 6 episode 3, titled "The Mayonnaise Show," Julia Child teaches her viewers how to master the art of making mayonnaise from scratch.

As always, Julia's warm and inviting personality shines through as she welcomes the audience into her kitchen. She begins the episode by explaining the history of mayonnaise and its many uses in French cuisine, from salad dressings to sandwich spreads.

Julia then dives into the nitty-gritty of making mayonnaise, starting with the ingredients. She explains that the secret to a good mayonnaise is using high-quality ingredients such as fresh eggs, good oil, and vinegar or lemon juice. She also emphasizes the importance of having all ingredients at room temperature before starting.

Julia takes viewers through the process of making mayonnaise step-by-step, demonstrating how to whisk the egg yolks until pale and frothy, slowly adding in the oil while continuing to whisk, and finishing off with acid and seasonings. She also provides tips and tricks for troubleshooting common issues that can arise when making mayonnaise - such as the emulsion separating or not thickening properly.

Throughout the episode, Julia showcases the versatility of mayonnaise by preparing various dishes that incorporate the condiment. She makes a classic potato salad, highlighting how mayonnaise can add richness and depth to the dish. She also lightens things up with a healthy Waldorf salad made with yogurt-based mayonnaise.

As always, Julia's enthusiasm for food and cooking shines through in this episode. She encourages her viewers to experiment with different flavorings and customization options when making their own mayonnaise.

Overall, "The Mayonnaise Show" is a must-watch episode for anyone looking to elevate their cooking skills and expand their culinary repertoire. Julia Child's expert guidance and infectious personality make learning to make mayonnaise from scratch a fun and rewarding experience.