Ep 18. The French Chef: Bouillabaisse A La Marseillaise

The French Chef with Julia Child season 6 episode 18 is titled "The French Chef: Bouillabaisse A La Marseillaise." In this episode, Julia Child brings her viewers on a culinary journey to Marseille, a port city in the south of France known for its seafood cuisine. Julia explores the origins of bouillabaisse, a traditional fish stew, and demonstrates how to make it step-by-step for her viewers.

Throughout the episode, Julia emphasizes the importance of using fresh and high-quality seafood, as well as the correct cooking techniques, to ensure that the dish turns out perfectly. She also shares tips on how to select the right ingredients and how to prepare the soup base, which is the key to the dish's rich and complex flavor.

In addition to making bouillabaisse, Julia also demonstrates how to prepare a variety of side dishes and accompaniments that pair well with the stew, such as croutons, rouille (a spicy mayonnaise-like sauce), and a refreshing salad.

Throughout the show, viewers are treated to Julia's signature wit and charm as she shares stories and anecdotes about her experiences with French cuisine. They also get an inside look at the techniques and tricks that Julia has honed over her decades-long career as a chef and culinary teacher.

By the end of the episode, viewers will have a newfound appreciation for bouillabaisse and the culinary traditions of Marseille, and will have learned valuable techniques and tips for preparing this classic French dish at home.