Ep 14. The French Chef: Lobster Thermidor

The French Chef with Julia Child season 6 episode 14, titled "The French Chef: Lobster Thermidor," is a classic cooking show featuring the renowned chef Julia Child. In this episode, Julia teaches viewers how to prepare Lobster Thermidor, a classic French dish that originated in the late 19th century.

Throughout the episode, Julia provides step-by-step instructions for preparing the dish, starting with the basics of selecting a high-quality lobster and preparing it for cooking. She then walks viewers through the process of preparing the sauce, which is the key component of the dish. The sauce is a rich, creamy mixture of cheese, egg yolks, butter, and other ingredients, and Julia demonstrates her expert technique for combining these ingredients to create a smooth and velvety texture.

As she works, Julia provides viewers with a wealth of information about the history and origins of the dish, as well as tips and tricks for ensuring a perfect result. She shares insights on selecting the right cooking vessel, managing the heat of the oven, and maximizing the flavors of the dish by balancing the ingredients.

Throughout the episode, viewers are treated to Julia's signature humor and wit, as she shares her love for French cuisine and provides an entertaining education on the intricacies of Lobster Thermidor. The show is a classic example of Julia's talent for combining instructional cooking with entertaining storytelling, and it serves as a timeless testament to her enduring legacy as one of the world's greatest chefs.

Overall, "The French Chef: Lobster Thermidor" is a must-watch for anyone interested in French cuisine or simply looking to improve their culinary skills. With its expert instruction, engaging storytelling, and entertaining host, the show is a true classic that is sure to inspire and delight viewers of all ages.