Ep 10. The French Chef: Mousses, Bombes And Parfaits

In season 6 episode 10 of The French Chef with Julia Child, titled "Mousses, Bombes And Parfaits," Julia Child showcases three classic French desserts that are both elegant and delicious. The episode begins with Julia explaining the importance of presentation when it comes to desserts, and how mousses, bombes, and parfaits can all be beautiful and impressive dishes to serve.

First up is the chocolate mousse, a classic French dessert that requires a delicate touch and careful attention to detail. Julia walks viewers through the process step by step, explaining how to beat the egg whites and whip the cream to the perfect consistency. The end result is a creamy, rich chocolate mousse that is sure to impress any dinner guest.

Next, Julia demonstrates how to make a bombe, which is essentially a molded ice cream dessert with various layers of cake, mousse, and other sweet treats. She shows viewers how to line a spherical mold with cake, fill it with a coffee-flavored mousse, and then freeze it to create a perfectly shaped dessert. Once the bombe has been frozen and unmolded, Julia adds a layer of whipped cream and a homemade chocolate sauce to give it a beautiful, decadent finish.

Finally, Julia shares her recipe for a raspberry parfait, which is a lighter, fruitier dessert that is perfect for summertime. She begins by making a raspberry sauce from scratch, then shows viewers how to layer it with homemade whipped cream and fresh raspberries in a tall glass. The result is a refreshing, colorful dessert that is both delicious and visually stunning.

Throughout the episode, Julia's warmth and humor shine through as she guides viewers through the various steps and techniques required to create these classic French desserts. Her passion for cooking is contagious, and even those who may not consider themselves to be dessert lovers are sure to come away with an appreciation for the artistry and skill that goes into creating these delectable treats.