Ep 7. The French Chef: Apple Charlotte

In The French Chef with Julia Child season 5 episode 7, titled "The French Chef: Apple Charlotte", Julia Child takes viewers on a culinary journey through the creation of a classic French dessert: apple charlotte. She begins by explaining the origins of the dish, which dates back to the early 19th century and was a favorite of Napoleon Bonaparte.

Julia then demonstrates how to prepare the apples, slicing them thin and cooking them in butter with sugar and cinnamon until softened but still holding their shape. She also shows viewers how to make the charlotte mold using slices of white bread that have been lightly buttered and toasted.

As Julia constructs the charlotte, layering the cooked apples and bread slices, she stresses the importance of packing the mold tightly to ensure the finished dish holds together when unmolded. She also shares tips for making a quick and easy caramel sauce to drizzle over the top of the charlotte.

Throughout the episode, Julia's engaging personality and informative commentary make it clear why she was such a beloved figure in the world of cooking. Viewers are treated to not only a delicious recipe, but also a lesson in the history and technique behind the dish.

By the end of the episode, viewers will have gained a newfound appreciation for the art of French cooking and a desire to try their hand at making apple charlotte at home. The French Chef with Julia Child season 5 episode 7 is a must-watch for any food lovers looking for inspiration in the kitchen.