Ep 9. The French Chef: Salad Fixings
- TV-G
- January 1, 1965
- 29 min
The French Chef with Julia Child season 4 episode 9, titled The French Chef: Salad Fixings, is a delightful culinary journey hosted by the charming and entertaining Julia Child. This episode focuses on different salads and their various fixings, making it a great resource for anyone looking to elevate their salad-making game.
Throughout the episode, Julia Child shares her expertise and provides step-by-step instructions for creating a variety of salads, including Nicoise, Waldorf, and Caesar salads. She starts by discussing the importance of fresh greens and how to properly wash and dry them. She then moves on to various types of lettuce and their uses in different types of salads.
In her demonstration, Julia Child shows viewers how to make a delicious and classic Nicoise salad. She goes over each step in detail, starting with how to properly boil and peel small potatoes, blanch green beans, and cook hard-boiled eggs. She also discusses how to tear lettuce into bite-size pieces and how to make a vinaigrette. Finally, she plates the salad and adds some finishing touches like anchovies and black olives.
In addition to the Nicoise salad, Julia Child also demonstrates how to make a classic Waldorf salad, which includes ingredients like apples, celery, and walnuts. She discusses the importance of using a sharp knife to chop the ingredients finely and demonstrates how to core and slice an apple. She then shows viewers how to make a mayonnaise-based dressing for the salad and how to properly mix it in with the rest of the ingredients.
The episode also includes a segment on the classic Caesar salad, for which Julia Child shares her own unique and delicious recipe. She demonstrates how to make the salad dressing from scratch, including how to properly whisk in the ingredients to create a perfectly emulsified dressing. She also shows viewers how to make homemade croutons and explains the importance of using fresh lemon juice and grated Parmesan cheese.
Throughout the episode, Julia Child's personality shines through as she shares her personal stories and experiences in the kitchen. Her enthusiasm for cooking is contagious, and viewers will find themselves glued to the screen as she creates one delicious salad after another.
Overall, The French Chef: Salad Fixings episode is an excellent resource for anyone looking to learn how to make delicious and healthy salads. Whether you're a beginner cook or a more experienced one, you're sure to enjoy this educational and entertaining episode.