Ep 7. The French Chef: Strawberry Tarts

In The French Chef with Julia Child season 4 episode 7, Julia Child shows viewers how to make delicious strawberry tarts. She begins by making a sweet and slightly tart pâte sucrée dough, which she explains is perfect for tarts. Julia then demonstrates how to make crème pâtissière, or pastry cream, which is a rich and creamy custard filling.

Once both the dough and cream are ready, Julia rolls out the dough and cuts it into circles to fit into tartlet pans. She then fills the crusts with the pastry cream and adds fresh strawberries on top. To finish the tarts, Julia makes a glaze by heating and stirring together red currant jelly and water, which she brushes over the strawberries to give them a shiny appearance.

Throughout the episode, Julia is charming and engaging as she shares her expert tips and tricks for making the perfect tart. She also provides interesting background information on the history and origin of tarts, which adds to the educational aspect of the show.

Overall, The French Chef: Strawberry Tarts is a delightful episode that is sure to leave viewers feeling inspired to try their hand at making this classic French pastry.