Ep 18. The French Chef: To Poach A Salmon

The French Chef with Julia Child season 4 episode 18, titled "To Poach A Salmon," is a classic cooking show that covers the preparation and cooking techniques for poaching salmon, a popular fish dish in French cuisine. Join iconic chef Julia Child as she showcases her mastery of cooking salmon to perfection using French techniques.

The episode begins with Child introducing viewers to the simple and easy-to-follow recipe for poaching salmon. She emphasizes the importance of using the freshest ingredients and shares her tips for selecting and preparing salmon before cooking. Child then proceeds to clean, debone and scale the salmon before seasoning it with salt and pepper.

Next, the cooking process begins with the preparation of the poaching liquid. Child uses white wine, water, onion slices, lemon juice, and garnishing ingredients such as parsley, dill, and laurel leaves to create the poaching broth. She then adds the salmon to the broth, ensuring that the fish is fully submerged and gently simmers it for around 10 to 15 minutes until it is fully cooked.

As the salmon cooks, Child shares her knowledge of French cooking techniques, offering insights on how to make perfectly poached salmon every time. She shares how to know when the fish is cooked, the ideal internal temperature it should reach and offers tips on how to avoid overcooking. Throughout the show, Child offers helpful and insightful advice on fish cooking techniques and other French cooking methods.

As the poached salmon nears completion, Child shows the viewers how to plate and serve this exquisite dish in the most elegant and appetizing manner. She then shares her recipe for a classic butter sauce to complement this sumptuous dish.

The French Chef with Julia Child season 4 episode 18, "To Poach A Salmon," is a delightful and informative episode that showcases Child's vast knowledge and expertise in French cuisine. The episode is engaging and instructional, offering viewers a step-by-step guide on how to prepare and cook this classic French dish.

This episode of The French Chef with Julia Child is perfect for food lovers and cooking enthusiasts who are interested in French cuisine. It showcases the precision and meticulousness required in preparing and cooking this classic dish while offering tips and tricks on how to perfect this technique.

All in all, this episode of The French Chef with Julia Child is a must-watch for anyone interested in cooking and French cuisine. Child's engaging and informative style of presentation, combined with her vast culinary knowledge and expertise, makes this episode an excellent addition to any food lover's collection.