Ep 1. The French Chef: Timbales

In season 3 episode 1 of The French Chef with Julia Child, Julia demonstrates how to prepare a classic French dish called timbales. Timbales are individual baked dishes made with puff pastry that are filled with a variety of ingredients. Julia starts by teaching the viewers how to make the pastry shells by rolling out the puff pastry and cutting it into circles. She then shows how to make a savory custard filling using eggs, cream, and a combination of vegetables such as mushrooms, peas, and carrots.

As Julia prepares the custard, she offers helpful tips and tricks for achieving the perfect texture and flavor. She emphasizes the importance of seasoning the custard well with salt, pepper, and a hint of nutmeg. Once the filling is complete, Julia fills the pastry shells and bakes them in the oven until they are golden brown and puffed up.

Throughout the episode, Julia shares her enthusiasm for French cuisine and offers insights into the history and culture behind the dish. She explains that timbales became popular in France during the 17th century and were often served at elaborate banquets for royalty and the wealthy.

In addition to making the timbales, Julia also shares several side dishes that pair well with the dish, including a simple salad of mixed greens and vinaigrette, and a classic french vinaigrette dressing. She also provides suggestions for wine pairings that will complement the richness of the timbales.

Overall, season 3 episode 1 of The French Chef with Julia Child is a delightful and informative episode that showcases the beauty and complexity of French cuisine. Julia's passion for cooking shines through as she demonstrates how to make a classic French dish that is sure to impress guests at any dinner party.