Ep 9. The French Chef: More About Puff Pastry

In The French Chef with Julia Child season 2 episode 9, titled "The French Chef: More About Puff Pastry," Julia Child teaches viewers how to create perfect puff pastry from scratch. She begins by demonstrating how to create the correct consistency for the dough and how to roll it out to the proper thickness. While working with the dough, Child shares important tips and tricks for creating smooth, buttery layers.

Once the pastry dough is made, Child moves on to showcasing classic puff pastry dishes, including the famed croissant. She demonstrates how to create the perfect croissant shape and how to bake them to a golden, flaky perfection. Additionally, Child shares her recipe for pain au chocolat, a delicious French pastry filled with dark chocolate.

As the episode progresses, Child offers a variety of tips for working with puff pastry, showing viewers how to create a wide variety of impressive dishes, from savory quiches to sweet tarts and mille-feuilles.

Throughout the episode, Child displays her expertise and enthusiasm for cooking as she walks viewers through the step-by-step process of creating these iconic French pastries. With her infectious personality and clear instructions, even novice bakers can successfully make perfect puff pastry treats in their own kitchen.

Overall, "The French Chef: More About Puff Pastry" is a must-watch for anyone interested in French cuisine or baking. With Child's expert guidance and foolproof techniques, viewers can't help but feel inspired to try their hand at making these classic French dishes.