Ep 2. The French Chef: Roast Goose

The French Chef with Julia Child is a cooking show that features Julia Child, a beloved chef who revolutionized American cuisine with her passion for French cooking. In season 2 episode 2, entitled The French Chef: Roast Goose, Julia teaches her audience how to make a classic French holiday dish: roast goose.

The show begins with Julia introducing the dish and explaining the importance of properly preparing the bird before roasting it. She demonstrates how to remove the fat and excess skin from the goose, as well as how to season it with salt, pepper, and fresh herbs.

Once the goose is ready, Julia shows viewers how to stuff it with a traditional French stuffing made with bread, sausage, and chestnuts. She explains the importance of making sure the stuffing is evenly distributed throughout the bird and demonstrates how to secure the openings with skewers.

Next, Julia covers the goose with foil and roasts it in the oven, periodically basting it with the pan juices to ensure that the meat stays moist and flavorful. She also shares tips on how to know when the goose is fully cooked and how to properly carve it for presentation.

Throughout the episode, Julia shares her wealth of knowledge and expertise on French cooking, discussing the origins and traditions of the dish and offering helpful tips and tricks for making it at home. She also provides recommendations for side dishes and wine pairings to complete the meal.

Overall, The French Chef: Roast Goose is a must-watch episode for anyone interested in French cuisine or looking to impress their friends and family with a delicious holiday dinner. With Julia's guidance and expertise, viewers are sure to be inspired to try their hand at this classic dish and create their own culinary masterpiece.