The French Chef with Julia Child Season 2 Episode 14

Ep 14. The French Chef: Cold Souffles and Bavarian Cream

  • TV-G
  • January 1, 1964
  • 29 min

In The French Chef with Julia Child season 2 episode 14, titled "Cold Souffles and Bavarian Cream," viewers are treated to a lesson in mastering the delicate art of making souffles and Bavarian cream. Julia Child, the renowned chef and beloved host of the popular cooking show, brings her expertise and enthusiasm to the table as she demonstrates how to create these classic French desserts from scratch.

Beginning with the basics, Child explains the ingredients and techniques needed to make a perfect souffle, emphasizing the importance of properly whipping egg whites to achieve the right amount of air and texture. She then demonstrates how to make a chilled souffle, which requires a slightly different approach than a traditional warm souffle. As she guides viewers through the steps, Child offers helpful tips and tricks, sharing her knowledge and experience in a way that is both informative and entertaining.

After the souffles, Child moves on to Bavarian cream, a silky and elegant dessert that is sure to impress any dinner party guest. She explains how to create a flavorful base for the cream using a combination of sugar, egg yolks, and milk, then adds gelatin and whipped cream to give it a light and creamy texture. Along the way, viewers learn about the importance of temperature control, and the careful attention required to create a smooth and consistent mixture.

Throughout the episode, Child's love of cooking and infectious enthusiasm shines through, as she encourages viewers to have fun in the kitchen and embrace the pleasures of culinary experimentation. Her warm and engaging personality makes the show not only informative, but also a joy to watch.

Overall, The French Chef with Julia Child season 2 episode 14 is a masterclass in creating sophisticated and elegant desserts that are sure to impress any guest. With her expert guidance and infectious spirit, Child proves that anyone can become a master of French cuisine with a little bit of practice and a lot of passion.

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Watch The French Chef with Julia Child - The French Chef: Cold Souffles and Bavarian Cream (s2 e14) Online - Watch online anytime: Buy, Rent
The French Chef with Julia Child, Season 2 Episode 14, is available to watch and stream on PBS. You can also buy, rent The French Chef with Julia Child on demand at Amazon Prime, Amazon online.
  • First Aired
    January 1, 1964
  • Content Rating
    TV-G
  • Runtime
    29 min
  • Language
    English
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