The French Chef with Julia Child Season 2 Episode 12

Ep 12. The French Chef: Artichokes From Top To Bottom

  • TV-G
  • January 1, 1964
  • 29 min

The French Chef with Julia Child is a popular cooking show that features popular and tasty dishes from the French cuisine. Season 2 episode 12, named 'The French Chef: Artichokes From Top To Bottom', is a fun-filled episode where Julia Child shares an innovative and unique way to prepare and cook artichokes.

In this episode, Julia kicks off the show by giving an overview of the anatomy of an artichoke. She explains the different parts of the artichoke, from the heart to the stem, and how they can be used to create a delicious meal. Julia then moves on to demonstrate how to trim, prepare, and cook artichokes to create an elegant and visually appealing dish.

Julia's first recipe involves stuffing the artichokes with a tasty combination of bread crumbs, herbs, garlic, and other flavorings. Once the artichokes are stuffed, they are placed in a pot and cooked in a flavorful broth until they turn tender and succulent. Julia then moves on to show a different way to cook artichokes by boiling them in a pot of water and serving them with a delicious sauce made from mayonnaise, mustard, and lemon juice.

As the episode progresses, Julia continues to share more recipes that highlight the versatility of artichokes. One of her recipes involves braising the artichokes with chicken stock, thyme, and other herbs to create a hearty and flavorful meal. She also shares a recipe for an artichoke dip that can be served as an appetizer or a snack.

One of the highlights of this episode is when Julia demonstrates how to create an artichoke pie. She starts by preparing the pastry dough from scratch and then fills it with a mixture of artichokes, onions, and goat cheese. The pie is then baked to perfection and served with a delicious salad.

Throughout the episode, Julia's passion for cooking and French cuisine shines through. She offers tips and tricks for cooking artichokes, and shows how a little creativity can go a long way in the kitchen. Her infectious enthusiasm and love for cooking make this episode a delight to watch.

Overall, The French Chef: Artichokes From Top To Bottom is a must-watch episode for anyone who loves artichokes or wants to learn how to prepare them in a unique and tasty way. With Julia's expert guidance and easy to follow instructions, viewers will be able to create delicious and impressive meals that will wow their friends and family.

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Watch The French Chef with Julia Child - The French Chef: Artichokes From Top To Bottom (s2 e12) Online - Watch online anytime: Buy, Rent
The French Chef with Julia Child, Season 2 Episode 12, is available to watch and stream on PBS. You can also buy, rent The French Chef with Julia Child on demand at Amazon Prime, Amazon online.
  • First Aired
    January 1, 1964
  • Content Rating
    TV-G
  • Runtime
    29 min
  • Language
    English
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