Ep 10. The French Chef: Fish Mousselines

The French Chef with Julia Child season 2 episode 10 is titled "The French Chef: Fish Mousselines." In this episode, Julia Child demonstrates her expertise in creating light and delicate fish mousselines. The episode starts with Julia teaching her viewers how to properly skin and bone a fish fillet, an essential skill for making a mousseline. She then goes on to explain the importance of using fresh milk, cream, and butter to create a velvety texture in the mousseline.

Throughout the episode, viewers are treated to step-by-step instructions on how to make two different types of fish mousselines: a traditional mousseline made with fish and cream, and a modern mousseline made with fish, cream, and egg whites. Julia also shares tips on how to cook the mousselines in a water bath and how to serve them with a variety of sauces and garnishes.

As always, Julia's teaching style is engaging and informative, with plenty of humor and anecdotes mixed in with the cooking instructions. Her infectious enthusiasm for French cuisine is evident throughout the episode, and viewers are sure to come away with a deeper appreciation for the artistry and skill involved in creating classic French dishes like fish mousseline.

Overall, "The French Chef: Fish Mousselines" is an informative and entertaining episode that showcases Julia Child's mastery of French cuisine. Whether you're an experienced chef or a home cook just starting out, this episode is sure to inspire you to try your hand at creating your own delicious fish mousselines.