Ep 3. The French Chef: For Working Guys And Gals

The French Chef with Julia Child is a classic cooking show that originally aired in the 1960s. Season 10 episode 3 is titled "The French Chef: For Working Guys and Gals." This episode focuses on simple, affordable meals that can be prepared quickly for busy people.

The episode begins with Julia demonstrating how to make a "rummage dinner" out of whatever ingredients you have on hand. She channels her creative side and shows viewers that even the most basic items in your pantry can be transformed into a delicious and satisfying meal.

Next, Julia prepares a quick and easy French dish called "Poulet Sauté Chasseur," which translates to "sauteed chicken hunter-style." She explains that this dish is perfect for working individuals because it can be prepared in under 30 minutes. Julia cooks the chicken using a variety of traditional French techniques, such as searing and deglazing with white wine and chicken stock. She also adds mushrooms and tomatoes to the dish for extra flavor and texture.

Julia then moves on to making a dessert that is perfect for anyone with a sweet tooth but limited time. This dessert is called "Crêpes Suzette," which is a type of French pancake that is famously flambeed with Grand Marnier and Cointreau. Julia demonstrates how to make the crêpes from scratch, and then prepares the flambeed sauce in a separate pan. She explains that this dish can be made in under ten minutes, making it the perfect indulgence for working guys and gals who need a quick break from their busy schedules.

Throughout the episode, Julia emphasizes the importance of not letting a busy schedule get in the way of enjoying good food. She encourages viewers to take the time to prepare simple and delicious meals at home, rather than constantly relying on fast food or takeout.

Overall, "The French Chef: For Working Guys and Gals" is a fun and informative episode that shows viewers how to create tasty French-inspired meals in a short amount of time. Julia's warm and inviting personality makes the show a joy to watch, and her cooking skills are as impressive as ever.