Ep 19. The French Chef: French Crepes

In The French Chef with Julia Child season 1 episode 19, titled "French Crepes," Julia Child guides viewers through the art of making traditional French crepes. With her signature humor and charm, Julia begins by explaining the origins and versatility of crepes, discussing the various sweet and savory fillings that can be used to create a delicious and elegant dish.

Viewers are then taken step-by-step through the process of making crepe batter from scratch, including measuring and mixing the ingredients, and allowing the batter to rest before cooking. Julia demonstrates the proper technique for pouring and spreading the batter onto a heated crepe pan and flipping the delicate crepes without tearing them.

As she cooks, Julia shares tips and tricks for achieving the perfect crepe, such as controlling the temperature of the pan, and using a spatula and fork to flip the crepe rather than attempting to toss it in the air. She also shares a few of her favorite crepe fillings, including ham and cheese, and a simple but delightful dessert filling made with sugar and butter.

Throughout the episode, Julia's love of French cooking and appreciation for the artistry and precision involved in creating a perfect crepe are on full display. Her warm and engaging personality, combined with her extensive culinary knowledge and skill, make this episode a true delight for both novice and experienced cooks alike.

The French Chef with Julia Child season 1 episode 19 "French Crepes" is a wonderful introduction to the art of crepe-making, showcasing Julia's unmatched talent as a chef and her ability to make even the most complex cooking techniques accessible and enjoyable for all. Whether you're a fan of French cuisine or just curious to learn more about this elegant and versatile dish, this episode is not to be missed.