Ep 8. Thanksgiving Dinner

In season 4 episode 8 of The Food That Built America, viewers are taken on a historical journey through the origins and evolution of the iconic American holiday, Thanksgiving. From the earliest accounts of the first Thanksgiving between the Pilgrims and Native Americans in 1621 to the modern-day dinner table traditions, this episode explores the integral role food and dining has played in this beloved holiday.

The episode starts by delving into the origins of the Thanksgiving feast. Viewers will see how the first celebratory meal wasn’t the lavish spread we see today, but a simple gathering where the Pilgrims and Wampanoag tribe shared what they had during the harvest season. Through expert interviews and commentary, viewers gain insight into how this small gathering evolved into the holiday feast we know today, with dishes like roasted turkey, mashed potatoes, and pumpkin pie.

The show takes viewers through the history of the turkey and how it became the main attraction on Thanksgiving tables across the country. From its beginnings as a central ingredient in Native American cuisine to the indulgent, rotund birds raised on factory farms today, the episode highlights the turkey’s evolution and cultural significance.

Along with the turkey, the episode explores other classic side dishes commonly found at the Thanksgiving dinner table, such as stuffing, green beans, and cranberry sauce. Expert commentary and archival photos and footage are used to illustrate how these dishes have evolved over time and gained popularity throughout society.

The Food That Built America: Thanksgiving Dinner also takes a closer look at the role of desserts in this beloved holiday. Viewers will learn how pie, especially pumpkin pie, became a staple of Thanksgiving and how it has changed throughout the years. From the harsh conditions faced by the Pilgrims to modern-day America’s obsession with pumpkin-spiced everything, the story of Thanksgiving desserts is both fascinating and surprising.

Throughout the episode, viewers will see how Thanksgiving has been influenced by broader historical and social events that helped shaped the country. They will learn how the Civil War marked a turning point for the holiday and how cultural shifts during the 20th century brought change to both the food served on Thanksgiving tables and the way people celebrated the holiday.

Tying everything together, The Food That Built America: Thanksgiving Dinner explores the holiday’s enduring legacy. With heartwarming stories and expert insights, the episode takes viewers on a journey through our nation’s collective cultural traditions. It highlights the importance of food and dining in bringing people together to celebrate and give thanks for all that we have.

Whether you’re a history buff or just someone who loves food and is curious about the origins of Thanksgiving traditions, this episode of The Food That Built America offers an entertaining and educational look at the history of one of America’s most celebrated holidays.