Ep 1. Breakfast That Pops

The Food That Built America season 4 episode 1 titled "Breakfast That Pops" takes viewers on a journey through the history of America's favorite breakfast foods. From cereal to pancakes, the episode showcases how these iconic breakfast foods came to be and how they have evolved over time.

The episode begins with the story of how cereal became a breakfast staple. Viewers are taken back to the late 1800s when Dr. John Harvey Kellogg created a new type of breakfast food that was meant to be a healthier alternative to traditional breakfast fare. Kellogg's Corn Flakes quickly became a hit and paved the way for other cereal brands to enter the market.

Next, the show explores the history of another popular breakfast item – pancakes. Viewers learn about the origins of pancakes and how they have been enjoyed by people around the world for centuries. The episode also delves into the story of how pancakes became a popular breakfast food in America, with a focus on notable brands like Aunt Jemima and Bisquick.

The episode then shifts to the story of bagels, a breakfast food that has become synonymous with New York City. Viewers are taken on a journey through the history of bagels, from their origins in 17th century Poland to their arrival in America in the late 1800s. The episode explores how bagels became a popular breakfast food in New York City and how they have evolved over time.

Finally, the episode turns its attention to one of America's most beloved breakfast foods – bacon. Viewers learn about the history of bacon, including its origins in ancient Rome and how it became a staple of American breakfasts in the 20th century. The episode also explores the various ways bacon is prepared and consumed, from bacon and eggs to bacon-wrapped hot dogs.

Throughout the episode, viewers are treated to a fascinating look at the history of America's favorite breakfast foods. They learn about the people behind these iconic products, as well as the marketing strategies and cultural influences that helped make them so popular. "Breakfast That Pops" is a must-watch for anyone who loves breakfast and wants to learn more about the foods that have helped shape America's culinary history.