The Food Ranger

Watch The Food Ranger

  • TV-G
  • 2018
  • 2 Seasons

The Food Ranger is a popular food and travel show on Tastemade that features the host, Trevor James, as he explores different destinations around the world, taste-testing local food and interacting with the people behind the dishes. Each episode takes viewers on a culinary journey through different countries, showcasing the unique flavors and traditional food cultures of each place. From street food to high-end restaurants, Trevor's goal is to discover the most delicious and interesting dishes possible, and share his experiences with his audience.

The show focuses on a range of cuisines from around the world, including Chinese, Indian, Mexican, Thai, Vietnamese, and more. Whether he's sampling spicy Sichuan cuisine or trying out some of India's best street food, Trevor's enthusiasm and love for food are palpable, making the show a must-watch for foodies and travel enthusiasts alike.

In addition to exploring local food scenes, The Food Ranger also introduces viewers to the people behind the dishes. Trevor makes an effort to learn about the history and heritage behind each dish, as well as the people who have been passing down the recipes for generations. By doing so, he gives viewers a deeper understanding of the cultural significance of certain foods and how they connect to the people who make them.

One of the unique aspects of The Food Ranger is how interactive and engaging it is. Trevor is known for his outgoing personality and contagious energy, often interacting with locals and fellow travelers throughout his food adventures. Viewers get to see Trevor's infectious enthusiasm for food and travel, as well as his ability to connect with people from different cultures and backgrounds.

In many episodes, Trevor teams up with local cooks and chefs, learning their cooking techniques and even helping them prepare the dishes. This hands-on approach gives viewers a behind-the-scenes look at how their favorite foods are made, as well as an appreciation for the hard work and skill that goes into perfecting each dish.

The Food Ranger also showcases some of the most iconic and interesting food markets around the world. Trevor takes viewers to bustling street markets filled with a staggering array of foods and ingredients, giving them a taste of the local food scene and the opportunity to try out some new flavors.

Throughout the show, Trevor also shares his own personal journey as a food lover and travel enthusiast. He talks about his favorite foods, his experiences traveling and exploring different cultures, and his passion for bringing the joys of food and travel to a wider audience.

Overall, The Food Ranger is a fun, engaging, and informative show that offers a unique perspective on the world of food and travel. With its colorful visuals, exciting food scenes, and enthusiastic host, it's sure to leave viewers hungry for more.

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Seasons
The Heart and Soul of Cairo
12. The Heart and Soul of Cairo
November 23, 2021
Trevor arrives in Cairo, Egypt to not only visit its mysterious pyramids, but also the ancient street food stalls. He samples a traditional Egyptian breakfast, Fava Foul, melt in your mouth beef shawarma, and Fateer Eygptian pie stuffed with meat and cheese.
I Dream of Tagine
11. I Dream of Tagine
November 15, 2021
Trevor arrives in Marrakech, Morocco for a tasty breakfast tour of the city, including a fava bean soup, a Msemen flatbread with butter and honey, and the Khlea omelette with preserved beef.
The World's Largest Saffron Factory
10. The World's Largest Saffron Factory
November 8, 2021
In Mashhad, Iran's second largest city, Trevor visits the saffron fields to see how the world's most expensive spice is harvest by hand. He sips on saffron tea before heading to the $1M saffron factory. He ends his day with a home cooked meal in the countryside.
The Old Bazaar of Tehran
9. The Old Bazaar of Tehran
November 1, 2021
Trevor travels to Iran to meet up with Mr. Taster for a Persian food adventure through the ancient bazaar of Tehran.
Pure Pork Paradise
8. Pure Pork Paradise
October 26, 2021
Trevor leaves Oaxaca for the town of Merida to sample specialties from the Yucatan peninsula, including cochinita pibil, tamales wrapped in plantain leaves, and a seaside seafood platter.
Super Human Fried Chicken Cemitas
7. Super Human Fried Chicken Cemitas
October 19, 2021
Trevor's Mexican street food tour continues in the state of Puebla where he discovers the fastest sandwich maker with ninja knife skills and tastes their world famous mole poblano.
Oaxacan Breakfast Heaven
6. Oaxacan Breakfast Heaven
October 12, 2021
Trevor begins his day in Oaxaca with a Mexican breakfast of eggs grilled on a comal with a side of fresh tortillas and salsa. Later, he travels outside the city to Zachilla to try their famous spicy lamb barbacoa tacos.
Mexican Ice Cream Ninja
5. Mexican Ice Cream Ninja
October 5, 2021
Trevor arrives in Oaxaca and finds the messiest carnitas tacos, cows foot soup and the chicken of his dreams. For dessert, he tries handmade Mexican ice cream from a local vendor.
No Tacos Left Behind
4. No Tacos Left Behind
September 27, 2021
Trevor tours La Merced Market in Mexico City and finds cactus, blood sausage and spicy BBQ tacos.
The Scorpion Salad Challenge
3. The Scorpion Salad Challenge
September 21, 2021
Trevor takes on the most extreme street food challenge - a mezcal soaked plate of scorpions, beetles, and grasshoppers. Then, things heat up with beef head tacos covered in a spicy homemade salsa.
Mexico City Street Taco Tour
2. Mexico City Street Taco Tour
September 14, 2021
Mexico City has some of the best street food in the world! From machete tacos to spicy al pastor, every street is taco heaven.
The Seven Mole of Oaxaca
1. The Seven Mole of Oaxaca
September 7, 2021
Trevor travels to Oaxaca in central Mexico to eat the best street food and taste the world famous Oaxacan Mole Sauce over top of juicy chicken! It was slightly spicy, full of chili, chocolate, and so delicious!
Description
  • Premiere Date
    May 17, 2018
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