Ep 3. French Restaurants

The F Word UK season 5 episode 3 is titled "French Restaurants" and focuses on the cuisine and culture of France. Host Gordon Ramsay introduces the episode by stating that France has been a culinary inspiration for him since his early days as a chef. He then sets out to visit and review some of the best French restaurants across the country.

The first restaurant Ramsay visits is Le Gavroche, a London-based restaurant that has been serving classic French cuisine for over 50 years. Ramsay talks to the head chef, Michel Roux Jr., and is impressed by the attention to detail and dedication to quality that goes into every dish. He samples the restaurant's signature dish, Soufflé Suissesse, and is blown away by its lightness and delicate flavor.

Next, Ramsay travels to Paris to visit the legendary Le Chateaubriand, known for its inventive cuisine that blends French traditions with global influences. He meets with head chef Inaki Aizpitarte, who explains his philosophy of using simple ingredients to create complex flavors. Ramsay tries several dishes, including a beetroot tartar with smoked eel, and is amazed by the creativity and boldness of the flavors.

Returning to the UK, Ramsay heads to Manchester to visit a small French brasserie called 63 Degrees. The restaurant is run by a young French couple, Eric and Florence Moreau, who have brought a taste of their homeland to the city. Ramsay finds the food simple but delicious, and is impressed by the authenticity of the dishes.

The final restaurant Ramsay visits is an unexpected one – a tiny French bakery in Edinburgh called La Barantine. Here, he meets with owner and head baker, Frederic Laisney, who demonstrates the art of making croissants from scratch. Ramsay is amazed by the precision and skill involved in the process, and is blown away by the final product.

Throughout the episode, Ramsay provides commentary and insights into the world of French cuisine, offering tips and techniques for viewers to try at home. He also interacts with diners at each restaurant, asking for their opinions on the food and sharing his own thoughts as well.

Overall, "French Restaurants" is a mouth-watering celebration of all things French, showcasing some of the best cuisine and culinary talent in the world. With its expert commentary, stunning visuals, and delicious dishes, this episode is sure to inspire viewers to explore the world of French cooking for themselves.