Ep 7. A Spanish Tradition: Tapas and Sherry

In this episode of The Everyday Gourmet: The Joy of Mediterranean Cooking, host Chef Bill Briwa explores the Spanish tradition of tapas and sherry. Tapas are small, flavorful plates of food that are typically served with sherry, a fortified wine with a long history in Spain.

Chef Briwa begins by discussing the history and culture of tapas and sherry, including their origins in Andalusia and their evolution over time. He then demonstrates several classic tapas dishes, including marinated olives, stuffed cherry tomatoes, and gambas al ajillo (garlic shrimp).

Throughout the episode, Chef Briwa emphasizes the importance of balancing flavors and textures in tapas dishes, as well as selecting the right type of sherry to accompany each dish. He also offers tips on preparation and presentation, such as using toothpicks to serve bite-sized portions of food and arranging tapas plates in an attractive and appealing manner.

Viewers will come away from this episode with a greater appreciation for the rich culinary tradition of tapas and sherry, as well as practical skills and ideas for incorporating these delicious dishes into their own cooking repertoires. Whether you're looking to impress guests at a dinner party or simply enjoy a tasty and sophisticated snack, the recipes and techniques featured in this episode are sure to delight and inspire.