Watch The Everyday Gourmet: How to Master Outdoor Cooking
- 2015
- 1 Season
The Everyday Gourmet: How to Master Outdoor Cooking is an instructional series brought to you by The Great Courses. This show will take you on a journey through the world of outdoor cooking with a focus on providing a comprehensive guide to mastering this art form. In this series, you will learn all about the techniques and tools required to cook a wide range of dishes on the grill, in a smoker, or over an open fire. Whether you're a seasoned BBQ pro or a beginner, this show has something to offer you.
The host of The Everyday Gourmet: How to Master Outdoor Cooking is Chef Bill Briwa. Chef Briwa is a seasoned culinary professional with over 30 years of cooking experience. He's worked in some of the best kitchens in the world, and he is excited to share his knowledge with you. In each episode, Chef Briwa will guide you through different aspects of outdoor cooking. From the basics of fire building to the nuances of seasoning and marinades, you'll learn everything you need to know to become a master of outdoor cooking.
The show includes 12 episodes, each focused on a different aspect of outdoor cooking. In the first episode, Chef Briwa will introduce you to the world of fire building. You'll learn about the different kinds of wood, charcoal, and other fuels you can use to power your grill or smoker. Chef Briwa will show you how to create the perfect fire and how to control its temperature to ensure your food is cooked to perfection. In subsequent episodes, you'll learn about different cooking techniques, such as smoking, searing, and roasting, and how to use them to create a mouth-watering array of dishes.
One of the highlights of The Everyday Gourmet: How to Master Outdoor Cooking is the wide variety of dishes that Chef Briwa teaches you to cook. From classic BBQ staples like ribs and brisket to more unique dishes like cedar-planked salmon and rotisserie chicken, you'll learn to cook it all. Chef Briwa also focuses on the different kinds of regional cuisine that have evolved around outdoor cooking. You'll learn about Texas-style BBQ, Carolina-style pulled pork, and many other regional specialties.
Throughout the series, Chef Briwa emphasizes the importance of quality ingredients and proper seasoning. You'll learn about the different herbs and spices that can be used to add depth and complexity to your dishes. Chef Briwa also provides tips on how to source the best meat and vegetables for your outdoor cooking adventures. Whether you're shopping at your local farmer's market or selecting meat from a specialty butcher, Chef Briwa has you covered.
In addition to the cooking techniques and recipes, The Everyday Gourmet: How to Master Outdoor Cooking also includes segments on safety and maintenance. Chef Briwa will provide tips on how to properly clean your grill, smoker, or other outdoor cooking equipment. He'll also show you how to safely extinguish your fire and store your equipment in between uses. These segments are important for anyone new to outdoor cooking and are a great refresher for experienced cooks.
Overall, The Everyday Gourmet: How to Master Outdoor Cooking is an excellent choice for anyone who loves outdoor cooking. Chef Briwa is an engaging and knowledgeable host who makes learning about this art form fun and exciting. Whether you're looking to improve your BBQ game or wanting to try your hand at smoking your own salmon, this series has something for everyone. Highly recommended for anyone who wants to take their outdoor cooking skills to the next level.
The Everyday Gourmet: How to Master Outdoor Cooking is a series that ran for 1 seasons (12 episodes) between March 6, 2015 and on The Great Courses