Watch The Everyday Gourmet: Essential Secrets of Spices in Cooking

Name: The Everyday Gourmet: Essential Secrets of Spices in Cooking
Genre: Food
Released: 2013-10-25

2013
1 Season

The Everyday Gourmet: Essential Secrets of Spices in Cooking is a cooking show that is a part of The Great Courses, a series of educational videos on various subjects. Hosted by Chef Bill Briwa, the show is designed to teach home cooks how to use spices in their cooking to create flavorful and exciting dishes.

The show is divided into 12 episodes, each focusing on different spices and techniques for incorporating them into dishes. Each episode is approximately 30 minutes in length, allowing viewers to learn about a variety of spices without feeling overwhelmed.

In the first episode, Chef Briwa introduces viewers to the world of spices, discussing their history, flavor profiles, and medicinal properties. He then demonstrates how to make a spice blend that can be used in a variety of dishes, including soups, stews, and roasted meats.

Throughout the rest of the series, viewers learn about a variety of spices, including cumin, cinnamon, ginger, cardamom, saffron, and turmeric. For each spice, Chef Briwa explains its origins, flavor profile, and health benefits, and then demonstrates how to use it in a variety of dishes.

The show is highly visual, with close-up shots of the spices being used and detailed explanations of each step in the cooking process. Chef Briwa is an engaging host, with a passion for food and a talent for explaining complex culinary concepts in simple, easy-to-understand terms.

One of the strengths of the show is its focus on practical, everyday cooking. Rather than showcasing elaborate, restaurant-style dishes, Chef Briwa demonstrates how to use spices to elevate simple, everyday meals. For example, he shows viewers how to use cumin to add depth and flavor to a basic roasted chicken, or how to use ginger and cinnamon to create a delicious spiced oatmeal breakfast.

Another key feature of the show is its emphasis on healthy cooking. Chef Briwa discusses the health benefits of each spice, and demonstrates how to use them to create flavorful, healthy dishes. For example, in the episode on turmeric, he shows viewers how to make a delicious turmeric and lentil soup, which is packed with protein and anti-inflammatory properties.

Overall, The Everyday Gourmet: Essential Secrets of Spices in Cooking is a highly informative and enjoyable cooking show. Whether you're a beginner cook looking to expand your culinary skills, or a seasoned home cook looking to add some new flavors to your repertoire, this show has something for everyone. Highly recommended for anyone interested in cooking with spices.

The Everyday Gourmet: Essential Secrets of Spices in Cooking is a series that ran for 1 seasons (6 episodes) between October 25, 2013 and on The Great Courses

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Seasons

6. New American Cuisine--The Global Kitchen

October 25, 2013

Embrace everything you've learned about cooking with spices by taking a classic American dish--fried chicken--and using spices to give it unique cultural twists. You'll see how a mastery of spices is the key to creating Indian, Latin American, Chinese, and Mediterranean chicken dishes, each with its own captivating flavors and aromas.

5. Treasured Spices in Northern Europe

October 25, 2011

Travel now to northern Europe, where you'll get a tasty introduction to some of the many commonplace and exotic spices from Hungary, Spain, and other European countries. Hungarian paprika, Spanish pimenton, caraway, juniper--these and other ingredients, you'll learn, are the key to unforgettable dishes ranging from goulash to mulled wine.

4. Mediterranean Spices--Exotic Blends

October 25, 2011

Find out why spices help make Mediterranean cuisine so rich and exciting. Some of the many diverse spices you'll learn about here: ras el hanout, a complex spice mix from Morocco; charmoula, a thick vinaigrette from North Africa; za'atar, the Egyptian blend of thyme, sesame, and sumac; and even preserved lemons.

3. Mexico--Chiles for Every Palate

October 25, 2011

First, explore the differences between common chiles such as jalapenos, guajillos, and poblanos--and how each can add a unique (and spicy) twist to Mexican dishes. Then, follow the step-by-step process of making the perfect molé that incorporates roasted chiles and spices ranging from Mexican oregano to chocolate.

2. China--From Peppercorns to Tea

October 25, 2011

Learn how to tap into the essence of two distinct Chinese spices: Sichuan peppercorns and tea. As Chef Briwa shows you how to make noodles in Sichuan pepper oil, browned short ribs, tea-smoked quail, and more, you'll discover depths of flavor you won't find in the takeout food we're all familiar with.

1. India--Heart of the Spice World

October 25, 2013

Journey to India, which produces 50 percent of the spices consumed around the globe, and learn how to work with cumin, coriander, paprika, masalas, and other unique tastes from this cuisine of spice. Recipes include basmati rice with cardamom and cloves, chile tamarind shrimp, and a sweet chai tea.

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Where to Watch The Everyday Gourmet: Essential Secrets of Spices in Cooking

The Everyday Gourmet: Essential Secrets of Spices in Cooking is available for streaming on the The Great Courses website, both individual episodes and full seasons. You can also watch The Everyday Gourmet: Essential Secrets of Spices in Cooking on demand at Amazon Prime and Amazon.