Ep 202. Fast 'N Fresh Summer Feasts

The Chew season 5 episode 202, titled "Fast 'N Fresh Summer Feasts," is all about fresh, delicious meals that can be prepared quickly and easily during the summer months. The episode features a variety of recipes that are perfect for outdoor barbecues, picnics, and other summer gatherings.

The hosts of The Chew, including Carla Hall, Clinton Kelly, Michael Symon, Daphne Oz, and Mario Batali, start the episode by discussing the benefits of eating fresh, seasonal food during the summer. They talk about how summer produce, such as tomatoes, watermelon, and corn, can be the starting point for a variety of hearty and satisfying meals.

Throughout the episode, the hosts demonstrate how to make a variety of dishes that are perfect for summer, including grilled shrimp with watermelon salsa, a corn and tomato salad, and a refreshing cucumber gazpacho. They also show viewers how to make quick and easy dips and spreads, such as hummus and guacamole, that are perfect for outdoor gatherings.

In addition to the savory dishes, the hosts also showcase some sweet treats that are perfect for summer. They demonstrate how to make a no-bake raspberry cheesecake, a fresh fruit salad, and a refreshing watermelon sorbet.

Overall, The Chew season 5 episode 202 is a great resource for anyone looking to create quick, easy, and delicious meals during the summer months. With its focus on fresh, seasonal ingredients and simple preparation techniques, this episode is sure to inspire viewers to get creative in the kitchen and enjoy all that summer has to offer.