Ep 199. Perfect Sandwich Secrets

In season 5 episode 199 of The Chew, titled "Perfect Sandwich Secrets," the hosts explore all the secrets to making the perfect sandwich. They start off with some basic tips, such as selecting good quality bread, choosing the right ingredients, and layering everything correctly. From there, they dive into more specific tips and tricks that will help take your sandwich-making game to the next level.

The hosts share their favorite types of bread, ranging from classic white bread to hearty multigrain breads. They also discuss different types of fillings, such as meats, cheeses, and veggies, and offer suggestions on how to make your sandwich more interesting by experimenting with new flavors and ingredients.

Throughout the show, the hosts prepare a variety of sandwiches, showcasing different techniques and unique ingredient combinations. For example, they prepare a Caprese sandwich, featuring fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. They also prepare a turkey avocado sandwich, featuring sliced turkey, avocado, bacon, lettuce, and tomato on toasted whole-grain bread.

The hosts also discuss the importance of seasoning your sandwich, offering suggestions on the types of spices and seasonings that work well with different types of meats and veggies. They also talk about the ideal temperature for serving sandwiches, discussing how to keep sandwiches warm or cold depending on the situation.

To end the show, the hosts share some of their favorite sandwich recipes, ranging from classic grilled cheese sandwiches to more adventurous options like a Korean BBQ sandwich or a Banh Mi sandwich. They also encourage viewers to get creative in the kitchen and experiment with their own sandwich creations.

Overall, season 5 episode 199 of The Chew is a must-watch for anyone who loves sandwiches and wants to learn how to make the perfect one. With helpful tips and tricks, delicious recipes, and expert insights, this episode is sure to inspire viewers to get creative in the kitchen and take their sandwich-making skills to the next level.