Ep 195. Winner, Winner, Chicken Dinner!

At The Chew's season 5 episode 195, titled "Winner, Winner, Chicken Dinner!", the hosts cook up delicious chicken dishes fit for a winner. The episode features some of the most creative and tasty recipes for cooking chicken, including grilled chicken with sweet and spicy sauce and chicken parmesan meatballs. The hosts provide insightful cooking tips, demonstrating techniques to bring out the best in chicken and create mouthwatering dishes.

In addition to cooking chicken, the hosts also share ways to make use of leftover chicken for new meals. They show how to make a refreshing chicken and pasta salad and a hearty chicken and rice casserole that can be easily prepared with leftover chicken from previous meals. The emphasis is on making the most of your chicken and avoiding waste in the kitchen.

The Chew season 5 episode 195 also introduces the latest in kitchen gadgets—the air fryer. The hosts take on the challenge of cooking chicken wings in the air fryer, showing how this appliance can deliver crispy, juicy wings without the need for deep frying. They also share other ways to use the air fryer to cook various meats, including fish and beef.

As always, the atmosphere on The Chew is lively and fun, with plenty of banter and humor between the hosts. Each dish is tasted and rated by the hosts, adding an element of friendly competition to the show. The hosts share their thoughts on what makes a great chicken dish, including flavor, texture, and presentation, and offer tips on how to improve upon existing recipes.

Overall, The Chew season 5 episode 195 is a must-watch for anyone who loves cooking with chicken. Whether you're a seasoned chef or a beginner in the kitchen, the show offers inspiration and guidance for cooking up delicious and creative dishes with this versatile meat. So grab your apron and get ready to whip up some mouthwatering chicken recipes with the hosts of The Chew.