Ep 190. Island Eats

The Chew season 5 episode 190, titled "Island Eats," takes viewers on a trip to the Caribbean for a taste of the island's delicious cuisine. In this episode, the hosts explore the unique flavors and ingredients of the Caribbean, from fresh seafood to spicy jerk chicken.

As the hosts introduce each dish, they also share some background on the history and cultural significance of the food. One dish featured is a classic Caribbean conch fritter recipe, which is a popular street food in many Caribbean countries. The hosts give viewers a step-by-step tutorial on how to make these flavorful snacks at home, using fresh conch meat and a blend of spices.

Next up on the menu is a delectable Caribbean-style ceviche, made with fresh fish and a citrusy marinade. The hosts explain how ceviche is a popular dish throughout Latin America, but each region has its own unique twist on the recipe. They also offer tips on how to choose the best fish for ceviche and how to properly marinate the ingredients for optimal flavor.

The Caribbean is also known for its delicious rum cocktails, and the hosts showcase several different drinks in this episode. They demonstrate how to make a classic mojito, a refreshing frozen rum punch, and a spicy rum-based hot toddy.

Throughout the episode, the hosts also highlight the vibrant colors and flavors of Caribbean fruits and vegetables. They show how to use ingredients like plantains, yucca, and coconut in a variety of different dishes, from savory stews to sweet desserts.

In addition to the food and drink, the hosts also take time to explore the local culture and traditions of the Caribbean. They visit a local market to see the colorful array of fruits, vegetables, and spices, and also learn about the importance of drumming and dance in Caribbean music.

Overall, "Island Eats" is a fun and flavorful episode of The Chew that celebrates the rich culinary traditions of the Caribbean. From spicy jerk chicken to refreshing rum cocktails, viewers are sure to be inspired to try out some new recipes and flavors in their own kitchens.