Ep 184. 10 Buck BBQ

The Chew season 5 episode 184, titled "10 Buck BBQ," invites viewers to enjoy a fun-filled hour of summer barbecue recipes and techniques that won't break the bank. The episode features co-hosts Michael Symon, Clinton Kelly, Carla Hall, Daphne Oz, and Mario Batali as they share their favorite recipes for outdoor grilling and entertaining.

Throughout the episode, the hosts introduce viewers to creative and budget-friendly ways to prepare classic BBQ fare. From juicy pulled pork sandwiches to grilled peaches and homemade slaw, the show highlights a variety of delicious and affordable dishes that anyone can make at home.

One of the standout recipes from the episode is Michael Symon's "Ohio-style" pulled pork, which he slow-cooks in a Dutch oven and then tops with a tangy vinegar-based BBQ sauce. The sandwich is served on a soft roll with homemade pickles and coleslaw, making it the perfect comfort food for any backyard gathering.

Carla Hall shares her recipe for grilled peaches with blue cheese and honey, which is a unique and unexpected twist on a classic fruit salad. She grills halved peaches until they are caramelized and tender, then tops them with crumbled blue cheese and a drizzle of honey. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and it's also a great way to use up ripe peaches that might otherwise go to waste.

Daphne Oz introduces viewers to her recipe for grilled veggie skewers, which are a healthy and colorful addition to any BBQ spread. She marinates the skewers in a mix of olive oil, lemon juice, and herbs before grilling them until they are tender and slightly charred. The result is a colorful and nutritious dish that can be served alongside meat or eaten on its own.

Mario Batali rounds out the episode with his recipe for homemade BBQ sauce, which is a simple and versatile sauce that can be used on anything from ribs to burgers. He combines ketchup, brown sugar, vinegar, and a variety of spices to create a rich and tangy sauce that can be held in the fridge for up to a month. This recipe is a great way to impress guests with your culinary skills, and it's also a fun DIY project for any BBQ enthusiast.

Overall, The Chew season 5 episode 184 is a fun and informative hour of TV that highlights the joys of summer grilling and entertaining. The hosts bring their unique personalities and cooking styles to the show, and viewers are sure to come away with inspiration for their next backyard BBQ. Whether you're a seasoned pro or a newbie to outdoor cooking, this episode has something for everyone.