Ep 174. The Chew's Summer Picnic
- May 31, 2016
The Chew season 5 episode 174, titled "The Chew's Summer Picnic," is a mouth-watering celebration of the season's most iconic activity: outdoor picnics! The show opens with a beautiful outdoor setup featuring a vibrant tablecloth, an assortment of fun picnic baskets, and colorful dishes that set the perfect tone for a relaxing summer day.
As the hosts take turns introducing the episode's guests, the audience is treated to a variety of dishes that capture the essence of summertime. The first dish on the menu is Carla's Grilled Summer Salad, which features an array of fresh ingredients such as avocado, peaches, and grilled corn, all topped with a delicious balsamic dressing.
Next up is Michael's Slow-Cooker BBQ Pulled Pork Sandwiches, which he pairs with a tangy coleslaw that adds just the right amount of crunch to the sandwich. The sandwich is a crowd-pleaser, and the hosts rave about how perfectly the pork cooked in the slow-cooker.
Then, Daphne introduces the audience to her recipe for refreshing Strawberry Lemonade, which is perfect for staying hydrated on a hot summer day. The drink is made with freshly squeezed lemons, strawberry puree, and sparkling water, a combination that makes it a light and bubbly treat.
The show takes a break from the cooking to highlight some fun and unique picnic activities. Clinton brings out a DIY frisbee game, while Carla shows off a crafty way to transform a cowboy hat into a stylish picnic basket. The hosts also discuss their favorite picnic spots and reveal some of their fondest memories of relaxing summer days spent outside with friends and family.
As the show returns to the cooking portion of the episode, Daphne reveals her recipe for delicious Berry-Studded Yogurt Parfaits. The dish is light, healthy, and perfect for a summer picnic. It's made with yogurt, fresh berries, and granola, and the hosts immediately dig in, with Carla raving about how colorful and flavorful the dish is.
Of course, no summer picnic would be complete without some tasty drinks, and Michael steps up to the plate with his recipe for Sparkling Pineapple Punch. Made with fresh pineapple juice, ginger ale, and lime juice, the drink is refreshing and fruity, a perfect way to cool down on a hot summer day.
Finally, the show wraps up with a fun and fast-paced game that puts the hosts against each other in a friendly competition. The game features various picnic-themed activities, such as setting up a picnic blanket and creating a sandwich, and the hosts go head-to-head to see who can complete each task the quickest.
In the end, "The Chew's Summer Picnic" is a fun and lively celebration of one of summer's most beloved activities. From delicious grilled summer salads to refreshing cocktails and fun picnic games, the hosts share their favorite tips and tricks for making the most out of a summer picnic. So, this episode is a must-watch for anyone who wants to make their next picnic a true summer blockbuster!