Ep 172. 3 Under $3

In the 172nd episode of The Chew season 5, the co-hosts are challenged to make three dishes under three dollars each. The show begins with Carla Hall teaching the viewers how to create a delicious and budget-friendly creamy mushroom pasta. Using a few simple ingredients such as mushrooms, spaghetti, cream, and parmesan cheese, Carla demonstrates how anyone can create a tasty pasta dish that won't break the bank.

Next up is Michael Symon, who shows viewers how to make his favorite sandwich, the "Fry Guy." Michael uses basic ingredients such as bread, mayonnaise, mustard, lettuce, tomato, and fries to create a scrumptious sandwich that is sure to satisfy any cravings. Michael's sandwich is not only cheap to make but can also be customized to suit anyone's taste.

Clinton Kelly takes center stage next, and he is whipping up a flavorful side dish that costs under three dollars. Clinton's black bean and corn salad is made using canned black beans, frozen corn, and a few fresh ingredients such as red onion, cilantro, and lime juice. Clinton demonstrates that a healthy and delicious side dish doesn't need to be expensive.

The co-hosts then come together to make the ultimate under three dollar dessert, a chocolate banana mousse. Daphne Oz leads the team and shows viewers how easy and affordable it is to make a mouth-watering mousse with just a few ingredients, including bananas, cocoa powder, and heavy cream.

Throughout the show, the co-hosts share tips and tricks on how to shop for ingredients and prepare meals on a budget. They also emphasize the importance of using basic pantry items to create new and exciting dishes without spending too much money.

The episode wraps up with an audience taste test, where the viewers sample the budget-friendly dishes made by the co-hosts. The audience is blown away by the delicious and cheap meals, proving that eating well doesn't always have to mean spending a lot of money.

Overall, The Chew's season 5 episode 172 is an informative and entertaining show, demonstrating that anyone can cook flavorful and satisfying meals without breaking the bank. The co-hosts' recipes are easy to follow and perfect for those wanting to eat well on a budget.