Ep 168. All About Breakfast
- TV-PG
- May 20, 2016
- 4 min
On the 168th episode of The Chew's fifth season, the hosts shift their focus to the most important meal of the day: breakfast. Fans of the show are in for a treat as Michael Symon, Carla Hall, Clinton Kelly, Daphne Oz, and Mario Batali explore some delectable breakfast dishes.
The episode features a variety of recipes and techniques for preparing breakfast, including sweet and savory options. To kick things off, the hosts share their ultimate breakfast recipes, giving viewers a glimpse into their personal preferences and culinary style.
Carla Hall demonstrates an easy recipe for homemade granola, perfect for those who prefer a healthy but satisfying breakfast. Clinton Kelly whips up a classic breakfast burrito, while Michael Symon shows viewers how to make a delicious breakfast pizza. Daphne Oz presents a vegan breakfast option with a tofu scramble, and Mario Batali offers his take on eggs benedict.
The Chew's crew goes beyond traditional breakfast dishes and explores global cuisine. The hosts head to Australia for an Australian-style breakfast, which features Vegemite, a spread that is a favorite in the country. The hosts also delve into Latin American cuisine and showcase some of the region's popular breakfast dishes.
The episode includes many other exciting segments, including a visit to a coffee roastery where Daphne Oz learns about the brewing process and how to make the perfect cup of coffee. The episode also provides several tips on how to make breakfast preparation easier, faster, and more efficient, making it an excellent resource for those who struggle with busy mornings.
The All About Breakfast episode of The Chew is fun, informative, and inspirational, full of great ideas for making breakfast a more exciting and delicious meal. From classic American dishes to cuisines from around the world, the episode showcases a wide range of flavors, textures, and approaches to breakfast. Viewers are guaranteed to leave the episode with plenty of ideas and inspiration for their next breakfast meal.
