Ep 166. Instagram-worthy Eats

In The Chew season 5 episode 166, titled "Instagram-worthy Eats," the co-hosts focus on creating delicious and visually stunning dishes that are perfect for sharing on social media. From colorful salads to artfully arranged platters, the episode is all about presentation and making food look as good as it tastes.

Hosts Mario Batali, Michael Symon, Carla Hall, and Daphne Oz offer up a range of recipes that are sure to impress even the most discerning foodie. They start things off with a beautiful salad that combines a variety of colorful ingredients, including heirloom tomatoes, watermelon, and feta cheese, all arranged in a way that is sure to get people clicking the like button.

Next up, the team gets creative with avocado toast, adding unexpected ingredients like smoked salmon and pickled onions to make the dish truly Instagram-worthy. They also share their secret for making the perfect poached egg, a must-have ingredient for any successful avocado toast recipe.

For those looking for something a little heartier, the co-hosts demonstrate how to create a beautiful cheese and charcuterie board that is perfect for entertaining. They explain how to choose the right cheeses and meats, as well as how to arrange them in an eye-catching way that will have guests reaching for their cameras.

Of course, no episode would be complete without a sweet ending, and the hosts don't disappoint in this regard. They share a stunning dessert recipe that combines layers of colorful fresh fruit with a creamy coconut milk-based topping. The finished dish looks almost too good to eat, but the hosts assure viewers that it tastes just as delicious as it looks.

Throughout the episode, the co-hosts also share their tips for taking great food photos, including the best lighting and angles to use. They encourage viewers to experiment with their own food photography and to share their creations on social media using the hashtag #TheChew.

Overall, "Instagram-worthy Eats" is a fun and informative episode that is sure to inspire viewers to get creative in the kitchen. With its focus on presentation and aesthetics, it offers a unique perspective on food and highlights the power of social media in shaping our perceptions of what looks and tastes good.