Ep 159. Shop Once, Eat Twice

In season 5, episode 159 of The Chew, titled Shop Once, Eat Twice, the co-hosts of the show – Michael Symon, Carla Hall, and Clinton Kelly – guide viewers through several recipes that can be made from the same set of ingredients, saving both time and money. The episode is all about making leftovers more exciting by creating new dishes out of them rather than simply reheating them.

The show starts off with Clinton Kelly outlining three essential kitchen items that can make food prep easier and more efficient – a slow cooker, a grill pan, and a sharp chef's knife. He then goes on to demonstrate how to use these tools to prepare a delicious and healthy grilled chicken and quinoa salad, which can easily be turned into a wrap or a burrito the next day.

Next up, Carla Hall shows viewers how to make a classic meatloaf recipe with a twist – by adding shredded carrots, celery, and onions for added nutrition and flavor. She emphasizes the importance of using fresh, high-quality ingredients, and demonstrates a simple technique for forming the meatloaf into a perfect loaf shape every time. To make use of the leftovers, she suggests turning them into meatloaf sliders or even a breakfast sandwich.

Michael Symon wraps up the show with a mouth-watering pork shoulder recipe, slow-cooked in a flavorful mixture of garlic, onion, and mustard. He emphasizes the importance of marinating the meat overnight for maximum flavor, and explains how to adapt the recipe for a smoker or an Instant Pot. He then shows viewers how to create a variety of meals from the leftovers, including pulled pork tacos, barbecue pork sandwiches, and even a cheesy pulled pork omelet.

Throughout the episode, the hosts offer helpful tips and tricks for home cooks, such as how to properly season and cook meat, how to sharpen a knife, and how to meal prep for the week ahead. They also share their personal experiences and anecdotes about cooking, making for an entertaining and informative show.

Overall, Shop Once, Eat Twice offers practical advice and delicious recipes for anyone looking to save time and money in the kitchen, while also adding some excitement to their leftovers. The co-hosts of The Chew are in top form, providing a blend of humor and expertise that will leave viewers feeling inspired to hit the kitchen and start cooking.