Ep 125. Five Ingredient Gourmet

In season 5 episode 125 of The Chew, titled Five Ingredient Gourmet, the show's hosts explore the world of cooking with just a handful of ingredients. The episode begins with Carla Hall demonstrating how to make a delectable shrimp and pesto pasta using only five ingredients. She explains that by sticking to a few key ingredients, you can create a meal that is both delicious and easy to prepare.

Next up, Clinton Kelly shows viewers how to create a mouthwatering dish of roasted chicken with grapes and onions. He explains that by using only a few simple ingredients like chicken, grapes, onions, and olive oil, you can create a meal that is both elegant and easy to prepare.

As the show continues, Michael Symon takes center stage to demonstrate how to make an indulgent dessert using just five ingredients. He explains that by combining heavy cream, sugar, chocolate chips, butter, and vanilla extract, you can create a rich and flavorful chocolate ganache that can be used in a variety of desserts.

Later in the episode, Daphne Oz shares her recipe for a healthy and flavorful quinoa salad that can be made with just five ingredients: quinoa, chopped vegetables, olive oil, lemon juice, and salt. She explains that this salad is not only delicious, but also packed with nutrition, making it the perfect meal for those looking to eat healthy without sacrificing flavor.

Finally, the episode wraps up with Carla and Michael collaborating on a five-ingredient cocktail that is sure to impress. They combine gin, muddled blackberries, lime juice, simple syrup, and club soda to create a refreshing and flavorful drink that is perfect for any occasion.

Throughout the episode, the hosts emphasize the importance of simplicity in cooking, showcasing how using just a few key ingredients can lead to meals that are both delicious and easy to prepare. From savory entrees to sweet desserts, viewers will learn how to create gourmet meals with minimal effort and maximum flavor.