Ep 117. Perfect Sandwich Secrets

The Chew Season 5, Episode 117: Perfect Sandwich Secrets

On this episode of The Chew, the hosts explore the world of sandwiches and share their secrets to making the perfect one. They start with a classic BLT sandwich using fresh ingredients and homemade mayo. Then, Carla Hall creates a delicious vegetarian sandwich with roasted vegetables and a spicy hummus spread. Clinton Kelly shares his ultimate grilled cheese sandwich recipe with three types of cheeses and a twist on classic tomato soup.

The episode also features a segment on the history of sandwiches and how they have evolved over time. The hosts discuss the origin of the name "sandwich" and its connection to the English aristocrat John Montagu, the 4th Earl of Sandwich, who is credited with creating the first sandwich in the 18th century.

In addition to sharing their sandwich secrets, the hosts also offer tips on how to pack and transport sandwiches for picnics or lunches. They demonstrate how to prevent the filling from getting soggy and how to use different types of bread to add flavor and texture to the sandwich.

To show the versatility of sandwiches, Michael Symon creates a dessert sandwich using grilled pound cake, fresh berries, and whipped cream. He demonstrates how to grill the pound cake to add a caramelized flavor and crispy texture.

Finally, the episode ends with a challenge in which audience members compete to create their own unique sandwich using a variety of ingredients provided by the hosts. The winner of the challenge is chosen by the hosts and awarded a prize.

Overall, this episode of The Chew celebrates the humble sandwich and provides viewers with inspiration and tips for creating their own perfect sandwich. Whether you prefer classic combinations or more creative and unconventional sandwiches, there is something for everyone in this episode.