Ep 115. Dinner Around the World
- TV-PG
- March 1, 2016
- 1 min
Dinner Around the World is the 115th episode of The Chew's fifth season. In this episode, the hosts explore different parts of the globe in search of delicious and easy-to-prepare dinner ideas. From the flavors of Asia to the warmth of the Mediterranean, the show takes the viewers on a culinary adventure that promises to inspire and satisfy.
The hosts kick things off by preparing a delicious Mongolian beef recipe that captures the sweet and spicy flavors of Asia. They demonstrate how to make this popular dish using a few simple ingredients that are readily available in most grocery stores. The hosts also share some tips on how to properly cook the beef for maximum flavor and tenderness.
Next up, the focus shifts to the Mediterranean, where the hosts showcase a savory lamb dish that is sure to delight. They demonstrate how to prepare this hearty and flavorful meal using fresh herbs, vegetables, and spices. The hosts also share some tips on how to properly season and cook the lamb to achieve the perfect texture and flavor.
As the show progresses, the hosts continue their journey around the world, stopping in different countries to explore their unique food cultures. They share recipes and cooking tips for dishes such as Indian chicken curry, Mexican beef tacos, and Italian spaghetti carbonara. Along the way, they also offer insights into the origins of these dishes and the cultural significance of the ingredients used.
In addition to the main recipes, the show also features some side dishes and desserts that complement the main courses. The hosts demonstrate how to prepare a variety of salads, rice dishes, and vegetable sides that can be used to round out any dinner menu. They also showcase some delicious desserts that are inspired by different parts of the world, such as French crepes and Japanese matcha ice cream.
Throughout the episode, the hosts offer plenty of practical tips and tricks that viewers can use to improve their cooking skills. They provide insights into different cooking techniques, such as stir-frying, grilling, and braising, and demonstrate how to use them to prepare different types of dishes. They also share some time-saving hacks and ingredient substitutions that can help to streamline the cooking process.
As the show draws to a close, the hosts conclude their culinary journey by reflecting on what they have learned and sharing some final thoughts on the episode's theme. They offer some closing remarks and words of encouragement to viewers, stressing the importance of exploring different cuisines and trying new things in the kitchen.
Overall, Dinner Around the World is a fun and informative episode of The Chew that offers plenty of inspiration and practical advice for anyone looking to expand their culinary horizons. Whether you're a seasoned home cook or a beginner just starting out, there's something in this episode for everyone. So sit back, relax, and get ready to embark on a delicious culinary journey around the world!