Ep 114. Treats With a Twist

The Chew season 5 episode 114, "Treats With a Twist," highlights unique and innovative recipes for desserts and snacks. The hosts, including Carla Hall, Daphne Oz, Mario Batali, Michael Symon, and Clinton Kelly, showcase their culinary skills as they explain step-by-step how to make impressive treats.

During the episode, the hosts share recipes for treats like "peaches and cream" cupcakes, a blueberry cobbler with a crumbly topping, a creative take on s'mores, and a surprising twist on traditional brownies. They emphasize the importance of using quality ingredients, including fresh fruits and high-end chocolate, to elevate the flavor of each dish.

In addition to the sweet treats, the hosts also offer ideas for savory snacks. They demonstrate how to make an addictive rosemary popcorn with a unique spice blend and a tangy, spicy dipping sauce. They also showcase a recipe for a zesty chili-lime cornbread with a tasty honey butter.

Throughout the show, the hosts engage with their audience, offering cooking tips and answering live questions from viewers both in the studio and through social media. The hosts' infectious energy and enthusiasm for food make the episode informative and entertaining for both experienced chefs and novices alike.

The "Treats With a Twist" episode of The Chew showcases an array of unique and creative recipes for both sweet and savory treats. The hosts' expertise and passion for cooking make for an engaging and enjoyable episode.