Ep 107. The Chew's Fan Favorite Fiesta

The Chew's Fan Favorite Fiesta is the 107th episode of season 5 of the popular cooking show The Chew. As the name suggests, this episode features a fan-favorite fiesta theme, where the hosts whip up delectable Mexican dishes while sharing some interesting cooking tips.

The opening scene of the show features the four hosts - Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz - energetically welcoming the viewers to the show. Dressed in colorful Mexican attire, the hosts set the tone for the episode, urging viewers to get into the spirit of the fiesta with them.

Carla Hall takes center stage in this episode as she demonstrates how to make one of her famous dishes - the Mexican Kwanzaa Cake. She explains the significance of this cake in African-American households and how she has given it a Mexican twist by adding ingredients like cinnamon, cayenne pepper, and nutmeg. Carla's infectious energy and humor keep the audience entertained as she shares her recipe and encourages viewers to try it out at home.

Next up is Michael Symon, who shows viewers how to make his signature guacamole, which he claims is the best in the world. As he brings out his ingredients, he talks about the importance of using the freshest ingredients to make guacamole. Michael also debunks some common guacamole myths, such as adding lime juice to keep it from turning brown. He explains that the citric acid doesn't prevent the oxidation of the avocado and recommends adding a layer of plastic wrap to keep it fresh.

In keeping with the fiesta theme, Clinton Kelly demonstrates how to make a Margarita using fresh lime juice, tequila, and triple sec. He explains the history of the Margarita and how it came to be a popular drink in Mexico. Clinton's helpful tips on how to make the perfect Margarita, including the proper ratio of ingredients, make this segment informative and fun.

Daphne Oz rounds up the cooking session by showcasing her simple yet delicious recipe for cheesy chicken enchiladas. She shares her secret for the perfect combination of creamy cheese, spicy chicken, and tangy tomato sauce. Daphne's enthusiasm for cooking and sharing healthy meal options shines through in this segment.

In addition to the cooking demonstrations, the hosts engage in friendly banter and conversation throughout the show, creating a lively and engaging atmosphere. They also share some useful tips, such as the proper way to grill meat and how to make the perfect tortilla.

Towards the end of the show, the hosts bring out a range of Mexican dessert options, including churros, flan, and Tres Leches cake. They discuss the origins of these desserts and their personal favorites. The audience gets a taste of these desserts, which have all been made on the show, and eagerly comments on the flavors and textures.

As the show draws to a close, the hosts recap the highlights of the episode and express their gratitude to the viewers for tuning in. They sign off with their signature phrase, "Until tomorrow, what time is it? It's time to chew!" This episode of The Chew showcases not only delicious Mexican cuisine, but also the hosts' infectious personalities, making it a delight to watch.