Ep 59. Tue, Dec 4, 2012

In episode 59 of season 2 of The Chew, titled "Tue, Dec 4, 2012," the hosts of the show continue to bring their fun-filled cooking and lifestyle expertise to the forefront. This entertaining and informative program offers a delightful blend of delicious recipes, culinary tips, and engaging conversations.

To kick off the episode, the dynamic co-hosts, including chef extraordinaire Mario Batali, Iron Chef Michael Symon, entertaining expert Clinton Kelly, Daphne Oz, and the charismatic Carla Hall, greet the audience with their infectious energy. With plenty of banter and humor, they set the tone for the exciting culinary journey that awaits.

Today's show focuses on the theme of holiday entertaining, providing viewers with fantastic ideas to make their celebrations more festive and enjoyable. With the holiday season in full swing, the hosts are eager to share their favorite recipes, hacks, and creative approaches to cooking and entertaining.

Chef Mario Batali, known for his bold flavors and Italian flair, takes center stage with his signature dish. Mixing his passion for food with an appreciation for tradition, he prepares a mouthwatering Holiday Prime Rib. Viewers are treated to a step-by-step guide as Mario expertly seasons, roasts, and carves the prime rib, offering tips along the way to help home cooks replicate his culinary masterpiece.

Next up, Iron Chef Michael Symon continues to dazzle with his culinary prowess, demonstrating how to create a show-stopping holiday dessert. With a twinkle in his eye, he reveals the secret behind his decadent Dark Chocolate Mousse Tart. As he skillfully combines rich chocolate with delicate pastry, Michael brings the dessert to life, leaving viewers salivating and eager to try this indulgent treat.

Meanwhile, engaging entertaining expert Clinton Kelly shares his insights on how to throw a memorable holiday cocktail party. Known for his style and creativity, Clinton offers valuable tips on selecting the perfect drinks, creating a welcoming ambiance, and concocting festive cocktails that will impress even the most discerning guests. With his infectious enthusiasm, he injects plenty of humor and practical advice into his segment, ensuring viewers walk away with the confidence to host their own fabulous soiree.

Joining the festivities, health and wellness expert Daphne Oz brings her expertise to the table, offering a refreshing and wholesome alternative to some traditional holiday dishes. Daphne presents a nutritious yet delicious twist on the classic green bean casserole, turning it into a lighter and more vibrant version that is sure to please health-conscious guests. With her background in nutrition and abundant creativity, she inspires viewers to make mindful choices without sacrificing flavor.

Lastly, the vivacious and talented Carla Hall adds her unique touch to the show, showcasing her spirited personality and love for comfort food. Today, she presents a heartwarming and comforting recipe that is perfect for the winter season – Chicken and Dumplings. Demonstrating her expertise in creating dishes that are both simple and satisfying, Carla guides viewers through the process of making this classic dish, highlighting her own personal flair and creative twists that elevate the recipe to new heights.

Throughout the episode, the hosts engage in lively discussions, exchanging personal stories, and providing additional insights into their favorite holiday memories and traditions. The chemistry and camaraderie among the co-hosts create an enjoyable and entertaining atmosphere, making viewers feel like they are part of the conversation.

With its delightful blend of culinary expertise, entertaining tips, and engaging conversations, episode 59 of season 2 of The Chew offers a perfect introduction to the holiday season. Viewers are guaranteed to be inspired by the innovative recipes, practical advice, and infectious enthusiasm of the hosts as they help make holiday entertaining a breeze. So sit back, relax, and prepare to be entertained and enlightened by this charming and informative episode of The Chew.