Ep 3. Guerrilla Tacos

In season 2, episode 3 of The Chef Show, viewers are in for a real treat as renowned chef and food critic Jonathan Gold joins hosts Jon Favreau and Roy Choi in the kitchen. Gold is the only food critic to have won a Pulitzer Prize for his writing, and his knowledge and passion for food are on full display in this episode, which centers around one of his favorite places to eat in Los Angeles: Guerrilla Tacos.

Guerrilla Tacos is a small, unassuming street cart that has become a legend in the LA food scene thanks to its innovative, globally-inspired takes on traditional Mexican street food. Chef Wes Avila, the mastermind behind Guerrilla Tacos, is known for his creative use of ingredients and willingness to take risks with his cooking, and Favreau, Choi, and Gold are eager to learn his secrets.

The episode begins with Favreau and Choi meeting up with Gold at his favorite coffee shop in LA, where they chat about the city's food scene and the importance of supporting local businesses. They also discuss Gold's favorite Guerrilla Tacos dishes, including the signature sweet potato taco with almond chile salsa, and the trio head over to the cart to meet Avila and get cooking.

Avila is a warm and welcoming host, and he immediately puts the chefs to work preparing a variety of dishes. Favreau, Choi, and Gold all roll up their sleeves and get to work, chopping vegetables, grilling meats, and assembling tacos and tostadas. Avila shares his techniques for making the perfect tortillas from scratch, as well as the secrets behind his famous sauces and salsas.

Throughout the episode, the chefs and Gold share stories about their love of food and their favorite eating experiences. Gold, in particular, is a wealth of knowledge about the LA food scene, and viewers will love hearing his insights on everything from the best taco trucks to the hottest new restaurants in town.

One of the highlights of the episode is a cooking competition between Favreau, Choi, and Avila, where they each have to create a new taco using a secret ingredient revealed by Gold. The competition is fierce but friendly, and the chefs pull out all the stops to impress their judges. Gold even joins in on the blind taste test, giving his expert opinion on each creation.

The episode wraps up with the chefs sitting down to enjoy all the delicious food they've prepared over the course of the day. They chat about their favorite dishes and share stories about their own experiences with Mexican cuisine. It's a beautiful, heartfelt moment that perfectly captures the joy and camaraderie that comes from sharing a delicious meal with good friends.

Overall, The Chef Show season 2 episode 3 is a must-watch for anyone who loves food, cooking, or LA culture. The combination of Favreau and Choi's infectious energy, Gold's encyclopedic knowledge of food, and Avila's unique cooking style makes for an unforgettable viewing experience. Viewers will leave the episode with a newfound appreciation for Mexican cuisine and a burning desire to visit Guerrilla Tacos to try out Avila's incredible creations for themselves.