Ep 1. Seth Rogen

The Chef Show is a gastronomic journey through the lens of acclaimed chef Roy Choi and his friend, actor and producer Jon Favreau. In the show's second season, the duo return to the kitchen in search of new culinary techniques, ingredients and recipes to try out and showcase. The first episode of season 2 features guest star Seth Rogen, who joins Choi and Favreau in a fun-filled cooking session.

In this episode, Seth Rogen dives into the world of cooking with his heavy-duty smoker and homemade marbled rye bread. Favreau and Choi eagerly watch and learn as Rogen shares his smoking techniques, including his special dry rub, which he uses on ribs, chicken and brisket. Rogen, who is known for his hilarious antics on screen, also brings his sense of humor to the kitchen. Viewers will have a good laugh as the trio share stories from their personal lives, while cooking up a storm in the kitchen.

Choi and Favreau discuss their own food projects as they assist Rogen in the kitchen, with Choi sharing his love for Korean cuisine and his well-known Kogi food trucks, while Favreau talks about his experience cooking for the Marvel Cinematic Universe. The episode is full of laughs, heartwarming moments and tasty food; it is a perfect combination of entertainment, education and inspiration for food enthusiasts.

The Chef Show team takes viewers through the entire cooking process, including preparation, cooking techniques and plating. They also experiment with different flavor combinations and ingredients, as well as passing on tips and tricks for beginners and seasoned chefs alike. Rogen's dry rub is one of the highlights of the episode; it is a delicious addition to any meat dish and it gets developed and perfected throughout the show, ultimately earning the seal of approval from Choi and Favreau.

Throughout the episode, we also get to see the camaraderie and friendship between Rogen, Choi, and Favreau. They joke, tease and have fun in the kitchen, but the passion they all share for good food and cooking is evident. Watching the trio work together in the kitchen is a treat for the senses, as they use their creative sides to produce not only delicious but also beautifully presented dishes.

The episode ends with the three food enthusiasts gather around the table, enjoying the fruits of their labor. The dishes range from Rogen's incredibly juicy ribs, to spicy Korean rice bowls and toasty, tangy rye bread. By the end of the meal, everyone is thoroughly satisfied and already looking forward to the next cooking session. This episode is a perfect start to the new season of The Chef Show, and one that is sure to leave viewers hungry for more.