Ep 8. Hot Luck

In The Chef Show season 1 episode 8 titled "Hot Luck," viewers are taken on a culinary journey with Jon Favreau and Roy Choi as they cook up a storm with some of their favorite celebrity chefs. The episode opens with Jon and Roy discussing the theme of the day, which is about coming together and sharing food with friends and family.

The first dish on the menu is a spicy shrimp dish made by chef Aaron Franklin. With Roy in charge of the grill, Jon and Aaron get to work on the sauce, which consists of homemade chili paste, fish sauce, and sugar. As the shrimp cook over the flames, the trio talks about the importance of creating a community through food.

Next up, Jon and Roy head to Los Angeles to meet with chef Nancy Silverton, who is known for her bread-making skills. Nancy teaches the duo how to make a Thai-inspired bread pudding, which is served with a sweet and tangy coconut lime sauce. As Jon and Nancy work together to assemble the dish, Roy reflects on his own experiences working in a bakery when he was younger.

The third dish in the Hot Luck episode is a spicy chicken skewer made by chef Andy Ricker. Roy takes the lead on this dish, showing off his skills with the grill once again. As the chicken cooks, Andy and Jon mix together a flavorful marinade made with spices like cumin and coriander. The trio discusses the importance of using sustainably-raised meat and supporting local farmers.

The final dish of the day is a savory crepe made by chef Ludo Lefebvre. Jon and Roy join Ludo in the kitchen, where he shows them how to make the perfect crepe batter. The crepes are filled with a mixture of mushrooms, bacon, and cream, and served with a side of sautéed potatoes. As they enjoy the meal together, Jon, Roy, and Ludo talk about the challenge of balancing work and family life in the restaurant world.

Throughout the episode, Jon and Roy emphasize the importance of community and connection in the culinary world. Whether it's sharing a meal with friends and family or supporting local farmers and producers, the duo believes that food has the power to bring people together and create lasting memories. With their talent and passion for cooking, Jon and Roy continue to inspire viewers to explore new flavors and cuisines, all while fostering a sense of community and togetherness.