Ep 7. Aaron Franklin

In The Chef Show season 1 episode 7, viewers are treated to seeing the amazing Aaron Franklin in action. Aaron is known for his amazing ability to smoke ribs and other meats to perfection at his famous Franklin Barbecue in Austin, Texas. On this episode, Aaron invites hosts Jon Favreau and Roy Choi to his restaurant to show them the techniques he uses to make his signature ribs.

As soon as the episode begins, viewers are transported to the world of Aaron Franklin's barbecue pit. The smoke is billowing and Aaron is in the middle of shaving down a brisket. He greets Jon and Roy and immediately gets to work showing them his technique for smoking ribs. They start with the seasoning process, where Aaron explains how to create the perfect rub for the meat.

After they have seasoned the meat, they head outside to the smoker. Aaron shows Jon and Roy how to properly layer the meat on the smoker and how often to check and rotate the meat. It's clear that Aaron is a master at knowing exactly how much smoke, heat, and time each cut of meat needs to cook to perfection.

As the meat smokes, Jon and Roy sit down with Aaron to learn more about his background and how he got into the world of smoking meat. They talk about his early days serving barbecue out of a trailer and how he eventually ended up with one of the most popular barbecue restaurants in the world. It's clear that Aaron's passion for barbecue is infectious, and Jon and Roy are in awe of his knowledge and skills.

Once the meat is done, the trio heads back inside to start plating it up. Aaron gives them tips on how to properly slice and serve the ribs, and they all sit down to dig in. As they eat, they continue to discuss the intricacies of smoking meat and the joy that comes from sharing it with others.

Throughout the episode, viewers get a real sense of the camaraderie and passion that exists in the world of barbecue. While Aaron is clearly a master at what he does, he's also incredibly generous with his knowledge and time, eager to share his skills with anyone who's interested in learning.

Overall, The Chef Show season 1 episode 7 is a must-watch for anyone who's interested in the art of smoking meat. Not only do viewers get to see Aaron Franklin in action, but they also get a glimpse into the heart and soul of the barbecue world. For anyone who loves food and the people who make it, this episode is a true treat.