Ep 4. Remembering Jonathan Gold

The Chef Show season 1 episode 4, named Remembering Jonathan Gold, is a touching tribute to the famed food critic who passed away in 2018. The episode begins with hosts Jon Favreau and Roy Choi reflecting on Gold's impact on the food industry and his role in shaping their own careers.

Throughout the episode, Favreau and Choi visit some of Gold's favorite spots in Los Angeles, including restaurants and food trucks that he championed in his writing. They meet with the chefs and owners of these establishments to learn about the dishes that Gold found so special and to share their memories of working with him.

The chefs also prepare some of Gold's favorite dishes, giving Favreau and Choi a chance to taste and appreciate the same foods that Gold loved so much. The two hosts also cook up some of their own creations, inspired by Gold's passion for exploring new flavors and ingredients.

In addition to highlighting Gold's impact on the culinary world, the episode also touches on his influence as a writer and cultural commentator. Favreau and Choi discuss some of their favorite essays and articles written by Gold, including his Pulitzer Prize-winning review of a strip-mall restaurant in Los Angeles.

Throughout the episode, Favreau and Choi weave in personal anecdotes and reflections, adding an emotional depth to their tribute to Gold. They also highlight the importance of carrying on Gold's legacy by celebrating diverse cuisines and promoting local eateries.

Overall, The Chef Show season 1 episode 4 is a thoughtful and heartfelt tribute to Jonathan Gold, showcasing his enduring impact on the food industry and his lasting legacy as a writer and cultural commentator.