Ep 2. Avengers Atlanta

In episode 2 of season 1 of The Chef Show, titled "Avengers Atlanta," hosts Jon Favreau and Roy Choi continue their culinary adventures with the cast of Marvel's Avengers: Infinity War. The episode takes place in Atlanta, where the movie was filmed, and features special guests Robert Downey Jr., Tom Holland, and the Russo Brothers.

The episode begins with the group visiting a food truck park, where they sample a variety of dishes and talk about the Atlanta food scene. Then, they head to a local barbecue joint, where they meet pitmaster Rodney Scott and learn about the art of smoking meat. They try some of his famous whole hog and brisket, and Roy even gets to try his hand at pulling pork.

Next up is a visit to the set of the Avengers movie, where the cast and crew are gathered for a break in filming. Jon and Roy set up a makeshift kitchen and cook a meal for everyone using ingredients they sourced from local farmers. The dish is a Korean-style pork belly with rice and pickled vegetables, inspired by Roy's Korean heritage and the Southern barbecue flavors they've been exploring.

Throughout the episode, there are plenty of moments of camaraderie and fun between the hosts and their guests. Robert Downey Jr. and Tom Holland joke around with Jon and Roy while the food is cooking, and there are lots of laughs and smiles all around.

One highlight of the episode is a conversation between Jon and the Russo Brothers about the making of the Avengers movie. They talk about the challenges of filming on location in Atlanta and the impressive visual effects that were used to create the epic battle scenes. It's a fascinating look behind the scenes of one of the biggest movies of all time.

Overall, "Avengers Atlanta" is a charming and entertaining episode of The Chef Show that combines food, celebrity guests, and a glimpse into the world of filmmaking. With its mix of culinary expertise, humor, and heartwarming moments, it's a must-watch for foodies and Marvel fans alike.